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what we're about is creating good soup. |
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chunky potato, tomato, cream & herb
this delicious warming and simple soup is perfect for winter days and guaranteed to comfort
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chestnut & chorizo
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| this recipe combines some of the classic flavours of spanish cooking, to produce a warm, comforting and mildly spicy soup. |
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sunday 2nd november
farmers market leeds
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- beetroot
- squash
- pumpkin
- mushroom
- parsnip
- chestnut
- leeks
- swede
- celeriac
- turnip
- brussel sprouts
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we've got loads of recipes with a mixture of revitalising and cleansing, to the imaginative and inventive.
using good fresh ingredients and absolutley no preservatives, the soups we make are totally seasonal, so they change all the time. |
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spicy potato & red onion squash soup
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- heat the butter and cook the onion and garlic gently until softened.
- add the spices, ginger, chilli, lime zest and honey and stir them in.
- cook for a minute to combine the flavours.
- add the stock, hlaf the lime juice, the sweet potato, squash and coriander leaves and bring to the boil.
- reduce to a simmer and cook the vegetables until tender, about 20 minutes.
- liquidise until very smooth adding more stock to achieve the right consistency.
- add the rest of the lime juice and season.
- serve with a swirl of coconut milk and a few drops of olive oil.
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| ingredients (serves 4) |
- butter
- 1 medium red onion
- 2 garlic cloves
- 1 tsp each of cumin, coriander, and
sesame seeds
- an inch of fresh ginger root
- 1-2 green chillies
- finely grated zest and juice of 1 lime
- 1 tsp of honey
- 1.2L of bouillon stock
- 4 medium sweet potatoes
- 1 red onion squash
- handful of fresh coriander leaves
- 100ml of canned coconut milk
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